By
Nancy Hall, MA, NCC, LPC
In an effort to take
the “manic” out of “Monday,” this weekly post explores techniques, issues,
latest research, and other thoughts on meditation. Nancy facilitates two weekly
meditation groups at The Awakening Center. For more information, contact her at
773.929.6262, extension 17 or nancyhalltac@gmail.com
We all know the stereotype of a meditation practice—sitting
with pretzel legs, eyes closed, palms on knees with middle finger touching the
thumb. And that is a perfectly fine way to meditate. But for those who don’t
think they can sit too long in that position, there are plenty of other
options. Take, for instance, a tea meditation.
A meditation focusing on tea can take many forms. The idea
is to mindfully attend to each step along the way—boiling the water, listening
to the sound the water makes as you pour it into the cup, feeling the warmth, watching
the tea steep, inhaling the aroma, savoring the taste. Each step stimulates a
different sense.
And you can have some fun with the tea options. In a recent
meditation group at The Awakening Center, we sat and mindfully watched Peach
Momotaro blossoming tea as it unfurled in hot water. Well, sort of.
As the group leader, I wanted the experience of watching the
tea bloom to be awe-inspiring. I imagined the participants being moved by the
display. Needless to say, my anxiety was triggered when the tea didn’t
cooperate. The tea bundles floated for a while … kind of looking like dead
fish. It took all my will power to not start poking at them or jostling the
vessel.
Eventually, they began to painfully slowly open up.
And they were pretty. Just not spectacular.
Once I let go of my own expectations, I was able to admire
the blossoms as they were. Experiences like a tea meditation help us let go and
accept the beauty in how things are—not as we wish they would be.
Enjoy your practice.