|Italian Still Life, 1981, Irving Penn|
My grandmother's recipe box also holds a lot of history. I never get tired of looking at each of the filed cards, even though nothing has changed since I first started reading recipes. The box is a plain wooden one with a hinged top and cards with tabs for each category. Each recipe in that box has special memories. There's the summer spaghetti recipe we always had at our annual barbecue in July. The numerous cookies that decorated the big silver platter every Christmas. And many others. Outside of the box, I can recall several rituals Grandma and I had on the weekends that were carried over from Great-Grandpa. Making homemade bread early in the morning, preparing for Saturday night family dinner, and mixing batter for any of the countless cookie recipes.
For many of my clients with eating disorders, food-related traditions are no longer enjoyed. The warm memories may be there, but they are over-ridden by thoughts of calories and how one bite can lead to a binge. At The Awakening Center, we are wrapping up our March theme of celebrating immigration stories. If you have any stories related to food, I challenge you to think about what they meant before the onset of your eating disorder. Just like the recovery process, enjoying these traditions again will probably be a slow, step-by-step journey. I consider it one of my responsibilities to carry on my great-grandfather's immigration story to my son. Wouldn't it be nice if your recovery plan included carrying on a culinary tradition from your family? Even better, partaking in these traditions without negative thoughts enhances this process!
Michel Harris a Registered and Licensed Dietitian and serves on the staff of The Awakening Center. She believes in the mindful approach to develop a peaceful relationship with food and exercise in the recovery process of eating disorders. To find out more or to set up an appointment with Michel, call 773.929.6262.